Now you are ready to dip! Remove the zucchini from the air fryer basket and serve right away with this creamy dip. If you don’t like your dip spicy, then I recommend using a chipotle sauce (like from a can of chipotle peppers) or your favorite sauce– BBQ, ketchup, a more mild hot sauce would all work in this mixture. 1/3 cup raw cashews, soaked for 15 minutes in hot water, then drainedĭepending on the power of your blender, you may need to stop and scrape down the sides a few times until combined.It’s the perfect pairing to this zucchini side dish. I couldn’t help myself! You know how much I love condiments and dips, and this quick blender cashew sauce is no exception. While I don’t like parmesan cheese on my air fryer zucchini chips, I do like a little sprinkle when I make them in the oven (dairy-free or regular).
Again, the wide cooking estimate is dependent on how large and thick your slices are. Place in a 400 degree F oven and roast for 5-10 minutes, flipping once until crispy. To make these in the oven, prep the zucchini the same way and place in a single layer on a lightly greased or parchment lined baking sheet.
I recommend checking them at about 6-7 minutes and pulling any that are ready. The wide estimate of cooking time is to ensure that your zucchini chips are crispy, but not burnt. Depending on the size of your air fryer, you may need to do this in a few batches.Īir fry for 7-10 minutes until crispy. Preheat your air fryer to 350 degrees F, then place the prepped zucchini in a single layer in the basket of the air fryer. You can also use a non-propellent cooking spray, but don’t skimp on the oil! You need each zucchini to be well coated so that they crisp in the air fryer. Then, place the zucchini in a bowl with the olive oil, salt and pepper until the zucchini is well coated with the oil. To turn these into air fryer zucchini fries, and not chips, slice the zucchini into strips instead of coins. For best results, try and make them as uniform as possible. That’s it! If you want a boost of flavor, you could add in a pinch of garlic powder but I find the salt and pepper to be enough. Not that there is anything wrong with breaded zucchini chips, but I find that the extra bread crumbs, egg wash or parmesan cheese that’s normally used weighs down the zucchini chips and masks their crisp taste and texture.įor these air fryer zucchini chips, you’ll need: These chips couldn’t be easier to make! I love that they are simple, without the typical flour breading that most fried zucchini recipes use. Of course, I couldn’t help myself and whipped up a creamy sauce for dipping. Both my kids love french fries, so I had a hunch that these zucchini fries would be a fun twist. I jump on any opportunity for my kids to try new foods, and thought these air fryer zucchini chips would be fun for all of us.
The inspiration for these came after my son grabbed a few zucchini from the grocery store a few weeks ago and wanted to try them. I throw everything into the air fryer– frozen tofu nuggets, broccoli, my air fryer cauliflower wings and thinly sliced zucchini for air fryer zucchini chips! So much so that I recently moved my air fryer from the basement into the kitchen– a spot that I usually reserve for top appliances that get at least weekly use.
#Delish air fryer recipes full
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